Last week, we hosted our first-ever Food & Wine Classic at Home, a two-hour virtual fundraising event that featured chef demos, tastings, and more. 2011 Best New Chef Stephanie Izard was part of the star-packed lineup, and in her demo, she showed us how to make crumpets with chorizo maple syrup and fresh blueberries, which have been on the menu at her restaurant Little Goat since it opened. In the demo, she shares a few tips, including making sure you're using a hot pan when you cook sausage, and different fruits you can substitute in for the blueberries. Before she started cooking, Izard also says that her restaurants have been offering meal kits during the pandemic.
